Fig Vino Cotto is a sweet, highly aromatic, velvety syrup, thick with figs. This product is traditionally used to dunk biscotti into but is also perfect to sweeten mascarpone or drizzle over panna cotta. It can be used as an alternative to honey when baking cakes or biscuits. Try Fig Vino Cotto as a sauce for duck breast or a leg of lamb.

Features & Sizes
- Size: 250ml
- Made in South Australia
- Gluten free
- Packaged size: 4.5L x 4.5W x 23.5H cm