Plastic Fondant Icing White

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This pliable fondant is perfect for covering specialty wedding and birthday cakes for its smooth, satin-like finish. With its doughy consistency, it can be rolled out and draped over a firm pound or fruit cake, and act as a smooth base for pastillage flowers and royal icing details.

Just knead in any flavour of your choice.

It is not as hard as royal icing and stays semi-soft on cakes, keeping them fresh at room temperature for 2-3 days. Excess icing can be stored for 2 months in an airtight container.

Features & Sizes
- Contents: 1kg
- Excellent malleability & smooth texture
- Easy to colour & flavour
- Has a use by date
- Keep in freezer if storing for a long period of time
- Made in Australia
- Package size: 7L x 7W x 29H cm

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