Flavoured with red chilli, this Vindaloo Blend Pouch from Zest Byron Bay packs a little more heat at meal times. A mouth-watering blend of cardamom, cloves and garlic, this blend has an easy to follow recipe on the back.

Suggested ingredients to add
1kg pork shoulder
1 onion finely chopped
1 tbs oil
1 cup stock/water
handful of chopped root vegies (optional)

Ingredients
Water, sunflower oil, vinegar, ginger, garlic, black pepper, chilli, cumin seed, coriander seed, spices, salt, citric acid, guar gum.

Features
- Size: 175g
- Dimensions: 9.7L x 2.5W × 18H cm
- Medium-hot
- Gluten & dairy-free
- Vegan & have no added sugar
- Serves 4-6
- Shake well before use
- Refrigerate after opening
- At least 80% Australian ingredients
- Made in Australia