With January coming to an end, summer holidays are almost a distant memory in our minds.
Thankfully, we can still feel like we’re on vaycay mode with this refreshing Dark & Stormy Mule recipe courtesy of Stonewall Kitchen.
Simple is what we like, so with only four ingredients, you will be sitting back and enjoying cocktail hour in no time!
- 2 oz. Moscow Mule Mixer
- 2 oz. dark rum
- 3 oz. ginger beer
- Fresh squeezed lime, to taste
- Fill a highball glass with ice.
- Add mixer and rum, then ginger beer.
- Squeeze lime juice and add lime wedge to glass.
- Stir and serve.