Speedy Vegetable Soup

Ingredients:

• 1tsp olive oil
• 1 brown onion chopped
• 2 garlic cloves crushed
• 1 medium zucchini chopped
• 1 medium carrot chopped
• 3 celery sticks chopped
• ½ a cauliflower, cut into small florets
• 400g diced tomatoes
• 1ltr vegetable stock
• 2 cups cold water
• Basil leaves

Method:

1. Heat 1tsp olive oil in a saucepan. Add 1 brown onion chopped, 2 garlic cloves crushed and cook until golden.
2. Add 1 medium zucchini chopped, 1 medium carrot chopped, 3 celery stalks chopped, ½ a cauliflower, cut into small florets and stir until vegetables start to brown.
3. Add 1 400g can of diced tomatoes, 1lt of vegetable stock, and 2 cups of cold water. Cover and bring to boil. Season with salt and pepper. Simmer till vegetables are soft.
4. Stir in ¼ cup of chopped fresh basil leaves.
5. Serve and enjoy!

Please note these bowls are no longer available.