Summer is here and the best way to cool down is with one of these healthy and very tasty ice pop recipes.
Kiwi, Mint & Blueberry Ice Pop
Blend kiwi flesh (take off skin), 2-3 mint leaves finely chopped, 2 handfuls of blueberries with ¼ cup of water until smooth. Fill the moulds and freeze.
You could use strawberries or raspberries instead of blueberries.
Mango & Coconut
Mix natural Greek yoghurt with a couple of tablespoons of shredded coconut and fill a third of the mould.
Blend fresh mango with a dash of water until smooth, fill the rest of the mould and freeze.
Berry Frozen Yoghurt
Blend 2 cups of frozen mixed berries with 1½ cups of natural yoghurt and ¼ cup of cold water. When mixture is a smooth consistency place in moulds and freeze.
Add whole berries to blended mixture for pops of colour and texture.
TIP: To get the frozen ice pops out of the mould, run the mould under hot water until you can pull them loose.