Sweet Orange and Macadamia Glazed Ham Sweet Orange and Macadamia Glazed Ham

Sweet Orange and Macadamia Glazed Ham

Get the recipe for our simple, yet oh so impressive Christmas dish for all the family to enjoy this festive season.

1 minute readNovember 7, 2021

 

A simple, yet oh so impressive Christmas dish for all the family to enjoy this festive season

Ingredients:

  • 8kg Leg Ham, bone in
  • 1 Jar Alfresco Emporium Sweet Orange Marmalade
  • ½ Cup Brown Sugar
  • ¼ Cup Dijon Mustard
  • 1 Cup Macadamia nuts, roughly chopped

Method:

  1. Pre-heat oven to 150 degrees fan-forced, and place an oven shelf in the lowest position.
  2. Using a sharp knife, cut around the shank of the ham, about 10cm from the end. Run a knife under the rind around edge of ham. Gently lift the rind off by running your fingers between the rind and the fat.
  3. Score the ham in a diamond pattern, making sure you cut no deeper than 5mm. Place ham in a large baking tray.
  4. Combine the marmalade, sugar and mustard in a bowl and stir in the nuts. Evenly spread the mixture over the surface of the ham.
  5. Bake for 1 ½ hours, spooning the glaze and pan juices over the ham every 30-45 mins
  6. Serve hot or at room temperature

 

A Very Alfresco Christmas with Kate Waterhouse
Related article

A Very Alfresco Christmas with Kate Waterhouse

With a luxurious coastal Christmas aesthetic in mind, our in house styling team have collaborated with the magnificent Kate Waterhouse to bring the best of Alfresco Emporium's style to her Christmas 2021 décor.
A Very Coastal Christmas Shells On Table
Related article

A Very Coastal Christmas

Drawing inspiration from our ocean surroundings, this collection brings together natural elements and luxurious golden accents to create a magical scene for the holiday season.