Inspired by the spicy and sour flavours of Southern India, this deep yellow curry base uses tamarind, turmeric, curry leaves and fresh green chillies to create a rich balance. Great with seafood. Easy to follow recipe on back.
Suggested other ingredients
175g Zest Kerala Blend
1kg prawns, firm fish or chicken
1 onion finely chopped
1 tbs oil
½ cup fresh/frozen peas
400ml coconut cream
Water, sunflower oil, vinegar, ginger, turmeric, tamarind, coriander seed, fenugreek seed, green chilli, curry leaf, black peppercorns, spices, salt, citric acid, guar gum.
- Size: 175g
- Dimensions: 9.7L x 2.5W × 18H cm
- Gluten & dairy-free
- Vegan & have no added sugar
- Serves 4-6
- Shake well before use
- Refrigerate after opening
- At least 74% Australian ingredients
- Made in Australia
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for generations to come
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suitable for gluten allergies