Inspired by the spicy and sour flavours of Southern India, this deep yellow curry base uses tamarind, turmeric, curry leaves and fresh green chillies to create a rich balance. Great with seafood. Easy to follow recipe on back.

Suggested other ingredients
175g Zest Kerala Blend
1kg prawns, firm fish or chicken
1 onion finely chopped
1 tbs oil
½ cup fresh/frozen peas
400ml coconut cream

Ingredients
Water, sunflower oil, vinegar, ginger, turmeric, tamarind, coriander seed, fenugreek seed, green chilli, curry leaf, black peppercorns, spices, salt, citric acid, guar gum.

Features & Sizes
- Size: 175g
- Dimensions: 2.5 × 9.7 × 18 cm
- Mild-medium
- Gluten & dairy-free
- Vegan & have no added sugar
- Serves 4-6
- Shake well before use
- Refrigerate after opening
- Made in Australia from at least 74% Australian Ingredients