Zest Byron Bay Massaman Blend Pouch

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The fresh aromats of galangal and lemongrass are complimented by the deep pungency of cinnamon, cardamom and clove in this easy to use Massaman Curry base. Typically made with chicken, Massman curry can also be used with beef, duck, tofu or vegetables. Easy to follow instructions on the back.

Suggested other ingredients
1kg chicken Marylands
2 tbs veg oil
400g potatoes, peeled, chunks
400ml coconut milk
2 tbs fish sauce (optional)
1tbs palm sugar (optional)
70g unsalted peanuts, roasted


Filtered water, sunflower oil, vinegar, onion, garlic, galangal, lemongrass, chilli, kaffir lime leaf, cardamom, cinnamon, cumin, salt, citric acid, guar gum.

Features & Sizes:
- Size: 175g
- Dimensions: 2.5 × 9.7 × 18 cm
- Mild-medium
- Gluten & dairy-free
- Vegan & have no added sugar
- Serves 4-6
- Shake well before use
- Refrigerate after opening
- Made in Australia from at least 80% Australian Ingredients

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